recipe – Bearing News

High-Maintenance Hot Chocolate Recipe

Ella Wampler, Staff Writer • December 12, 2023

When it comes to winter beverages, no drink has as much nostalgic power as steaming hot chocolate, made with real chocolate and poured over a handful of mini-marshmallows. The comforting power of this...

Creations under quarantine

Snowy Li • March 24, 2020

Almost immediately after the cancellation of in-seat school, I began to lose track of time and the date, barely getting the rest of my assignments done on time before going back to play Minecraft or watch YouTube videos. There are multiple ways, however, to let creativity and imagination rekindle the joys of life, such as through making origami, drawing and cooking.

CACC to host BBQ fundraiser Thursday for nationals

Ji-Sung Lee • April 23, 2019

CACC culinary students, juniors Rachel Riegel and Grant Williamson, won the Missouri State SkillsUSA Championship in their respective categories.

Pecan pie tutorial

Jack Speake • November 19, 2018

Pecan pie recipe and tutorial.

Social media changes cravings in users

Ann Fitzmaurice • March 27, 2017

Social media has influenced nearly every part of life, even making its way onto the dinner table. From recipes to food bloggers, platform of Instagram has challenged and strengthened traditional notions of what looks tasty.

Sweet Potato Pasta

Grace Vance • November 17, 2016

This recipe combines sweet potato, pumpkin, tahini and walnuts to create a comforting and creamy pasta dish that is sure to please.

Chicken asparagus stir fry

Abby Kempf • September 25, 2014

Stir fry is one of my absolute favorite dishes to make, mainly because its so easy and you can throw in whatever you like. This week I decided it was time to use up the chicken breasts that had been in...

Homemade marinara sauce

Abby Kempf • September 2, 2014

A couple nights ago I glanced over at my kitchen counter to find it overflowing with tomatoes. My garden has been especially prolific this year in its production of tomatoes; so I figured it was time...

Personal portobella pizza makes for a great snack

Ashleigh Atasoy • March 21, 2014

[slideshow_deploy id='261248'] It wouldn't be much of an exaggeration to say mushrooms are perhaps the most polarizing food group of all time. Groups on both sides of the aisle are about as passionate...

She’s a good egg

Maria Kalaitzandonakes • March 8, 2013

Even if you're not a morning person, you should try out this easy breakfast quiche. Perfect way to start any day! By Maria Kalaitzandonakes

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