Culinary Arts: The Preparation of Ravioli

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I dropped in the culinary arts kitchen Wednesday to get photos of “Soup Wednesdays.” Traffic at the time was low, and the ongoing class caught my attention. They were preparing ravioli, so I watched the process. Before I knew it, the bell had rung, and I had to head to class, missing out on Chef Brooke Harlan’s demonstration.

By Muhammad Al-Rawi

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