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The big cheese

Mozzarella, Ricotta, Parmesan (oh my!): my first try at a difficult Italian dish.  Attempting a classic — lasagna!

 By Maria Kalaitzandonakes

4 Comments on this Post

  1. A. Carolyn

    OMG- you didn’t use Bob Evans sausage ? I forgbe you,thos time.
    Awesome job from start to finish!

    Reply
  2. :) I’ll send you some next time! THANKS!

    Reply
  3. Bill Murphy

    Why a piece was not sent to your wonderwful Uncle in Pittsburgh defies all logic. Next time remember, a small container, some dry ice, postage and “bam” I have a delicious meal. Nice job cooking and play by play description.

    Reply

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