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Mozzarella, Ricotta, Parmesan (oh my!): my first try at a difficult Italian dish. Attempting a classic — lasagna! By Maria Kalaitzandonakes
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kalaitzandonakes • Feb 21, 2013 at 9:30 pm
Thanks!!!!
A. Carolyn • Feb 21, 2013 at 6:34 pm
OMG- you didn’t use Bob Evans sausage ? I forgbe you,thos time. Awesome job from start to finish!
Maria Kalaitzandonakes • Feb 13, 2013 at 8:55 pm
🙂 I’ll send you some next time! THANKS!
Bill Murphy • Feb 13, 2013 at 12:38 pm
Why a piece was not sent to your wonderwful Uncle in Pittsburgh defies all logic. Next time remember, a small container, some dry ice, postage and “bam” I have a delicious meal. Nice job cooking and play by play description.
kalaitzandonakes • Feb 21, 2013 at 9:30 pm
Thanks!!!!
A. Carolyn • Feb 21, 2013 at 6:34 pm
OMG- you didn’t use Bob Evans sausage ? I forgbe you,thos time.
Awesome job from start to finish!
Maria Kalaitzandonakes • Feb 13, 2013 at 8:55 pm
🙂 I’ll send you some next time! THANKS!
Bill Murphy • Feb 13, 2013 at 12:38 pm
Why a piece was not sent to your wonderwful Uncle in Pittsburgh defies all logic. Next time remember, a small container, some dry ice, postage and “bam” I have a delicious meal. Nice job cooking and play by play description.